It’s important that you get to know some of your fellow bakers so we’ve asked a few of our members a few questions to give you an insight to what its like at Village Bakers.
“Everyone was incredibly chilled out and friendly, the Molly House was comfortable and quiet and made a refreshing change to the louder Village venues I’d visited, and a lunch spread provided by passionate bakers… need I say more?”
“My top tip for new bakers is to make sure you don’t panic and have fun!” Lea. “I think my top tip would be to allows follow Mary Berry’s recipes, she knows best” Rebecca
“My signature bake is one of my Mum’s recipe’s called Polish Cake, basically crushed digestive biscuits, its fantastic”
Who taught you to bake? “As my dad says; “She who must be obeyed”, my mother taught me to bake. One of the first things she taught me to make was pastry for jam and lemon curd tarts and scones – so many scones!”