Rebecca and Lea joined Village Bakers in 2012 and Village Bakers even honoured them with a baguette guard of honour at their wedding in 2014.
Who taught you to bake?
Rebecca: Mum. We always had things cooked from scratch.
Lea: My Nanna – she made the best cakes.
Savoury or Sweet?
What’s your signature bake?
What one thing would you love to be able to bake?
Rebecca: A hot water pastry pork pie
Lea: A light and fluffy scone
Top tip for any new bakers?
Rebecca: Follow Mary Berry’s recipes
Lea: Don’t panic and have fun!