This tart is the perfect dish for summer nights, sat on the patio with a tossed fresh salad, baby new potatoes smothered in real butter, and a chilled Pinot Grigio – thinking ahead, this is also a fantastic dish to have on a chilly winter night, wrapped up by the fire, gently warmed up with chips, red cabbage, or mashed potatoes. The leeks give it that lovely wintery feel and compliment the goats cheese.

This recipe will show you how to create this dish, and we can guarantee you the result is a delicious and wholesome meal that you will want to go back into the kitchen for more, and make again and again!

Credit: Recipe by John Maines http://www.mainseybakes.blogspot.com