This cake is super easy to make, and the apple layer adds are lovely moist layer to the cake. I love the crunchy topping from the sugar on the top of the cake. When I baked this recipe I found it actually got better when left for a couple of days. Recipe By: Mary Berry…
Lemon Tart
This is a really lovely classic lemon tart recipe, it is great for dinner party or summer BBQ. The important thing with this recipe is to not overcook the filling, slowly low temperature cooking. My other tip is to make sure you cool the filling slowly to avoid cracking the filling, I turn the oven…
Chocolate & Cherry Tart
This is rich chocolate tart is great for a dinner party dessert, rich chocolate paired with sharp cherry works really well. The recipe is really easy to follow and looks fantastic when served.
Cheese and Onion Quiche
This Cheese and Onion Quiche is a great easy way to start handling pastry for the first time. The flavour of this quiche is great, and my top tip would be to make sure you get a really nice strong mature cheddar to ensure you get maximum flavour. Once you have mastered this recipe, just…
Dark Chocolate & Raspberry Brownies
This recipe is perhaps one of the best brownie recipes I’ve found, the brownies are really moist and gooey. We’ve added raspberries into these brownies, but you can add anything you fancy really, try walnuts, salted caramel or even Cadbury’s cream eggs.
Lemon Drizzle Cake
This cake is super easy to make, and is a real classic recipe. I love this recipe because of the crunchy sugar drizzle on the top of the cake, the drizzle also makes it really moist. If you can make a good lemon drizzle cake you will always please your friends. Recipe By: Primrose…
Easy Christmas Cake
As the winter nights draw in, we start thinking of Christmas. And if your thinking of making your own Christmas cake we have an easy but delicious recipe for you. It doesn’t need feeding (never understood why its called feeding when all you’re doing is plying it with booze), but it doesn’t hurt if you…
Parkin
As its Bonfire night soon, we thought we’d share our favourite parkin recipe. Parkin is a traditional Yorkshire ginger cake but its also associated with North Lancashire and its usually eaten on or around bonfire night. You can make it round, you can make it square or it can be a tray bake, depends on…
Village Bakers 