Christmas Lunch

Village Bakers Christmas Lunch

This year will be held at the new Village Brasserie at Velvet on Sunday 8th December at 1pm. **Deadline for booking tickets is 24th November**

It’s time to get the crackers and tinsel out and enjoy a well-deserved Christmas Lunch with your fellow Village Bakers. There will be a selection of surprises courtesy of the committee on the day!

We are offering 3 courses plus after dinner tea or coffee £24.95 (plus eventbrite booking fee – and this does not include any service charges or alcohol). Remember to bring your membership cards to receive your drinks discounts.

Please select the following choices when making your booking.

Starters

  • Cocktail of Atlantic Prawns A La Ruse (Marie rose sauce, brown bread & butter – gluten free)
  • Potted Duck Prunes D’Agen (cornichons, toasted sourdough)
  • Spiced Roast Cauliflower Salad (pomegranate and cauliflower – vegan\gluten free)
  • Pumpkin Veloute (velvety soup with sourdough crouettes – vegetarian)

Mains

  • Braised Ox Cheeks (Pomme puree, baby onions, bacon, mushrooms and carrots)
  • Gnocchi with Fresh Tomato Sauce (Fricasse of wild mushrooms, cherry tomatoes and fresh basil – vegetarian)
  • Traditional Turkey Roast (Norfolk turkey served with all the trimmings – gluten free)
  • Parkin’s Fish Pie (Buttered garden peas)

Desserts

  • Baked Vanilla Cheesecake (Raspberries – vegetarian/gluten free)
  • Traditional Christmas Pudding (Brandy sauce – vegetarian/vegan/gluten free)
  • Selection of Farmhouse Cheese (Celery, pickle and artisan crackers – £3 supplement)
  • Bakewell Tart (Cornish clotted cream)

Click here to book your place on the Village Bakers Christmas Lunch